it is sin on a plate. 1 cup cream, 1 cup butter, 2 cups parm. that's all it takes, folks. it makes the thought of buying this stuff at a restaurant complete rubbish. my heart actually hurts a little.
(not my pic, hers)
i had to. i bought a half gallon of cream at costco. what else was i gonna do with it?
i'll knock off a couple years of life to eat this every now and then.
we're carb loading for our 7 hour hospital 'express birth class' tomorrow. not that we'll probably stay the whole time. i'm not much into hearing about hospital tactics and scare stories about birth. tend to tune them right out and keep my positive thoughts going for the next 3.5 (hopefully less) weeks. we're really mostly going for the tour.