a spice cake cut in half, layered with organic apple butter
Marshmallow fondant (recipe on allrecipes.com) warming up- it had been in the fridge overnight
and a hobby lobby flower...
(i tried to paint it with some shimmering bronze cake powder i'd gotten, but i did it wet instead of dry thinking it would be easier- i think dry would have been better though. it also has a thin layer of a quick buttercream frosting- also on allrecipes.com, to help the fondant stick to the cake)