a spice cake cut in half, layered with organic apple butter
Marshmallow fondant (recipe on allrecipes.com) warming up- it had been in the fridge overnight
and a hobby lobby flower...
(i tried to paint it with some shimmering bronze cake powder i'd gotten, but i did it wet instead of dry thinking it would be easier- i think dry would have been better though. it also has a thin layer of a quick buttercream frosting- also on allrecipes.com, to help the fondant stick to the cake)
4 comments:
wow! this look great!! you didn't make it for anything special?
I am special Jenn
YUMMMM!!! that looks so good :D
Looks awesome!!! Just plan on making enough for 350 women and you're in charge of the dessert for the RS broadcast dinner. Super impressive!!!
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